Modern dining area with wooden floors, a wooden table set with wine glasses and tableware, black chairs, a wooden armchair, and a bookshelf on a concrete wall with framed art and books.

NEW STOCKIST:
RESTAURANT ELM.

Restaurant Elm is delighted to announce the addition of Baijiu Society to its carefully curated drinks list. This exciting partnership brings a bold, modern twist to the bar menu, perfectly complementing Chef Nathan Wall’s innovative cuisine.

A plate with three pieces of grilled fish on top of greens and a white sauce or puree.

Baijiu, a traditional Chinese spirit known for its rich complexity and distinctive character, has been reimagined by Baijiu Society with a contemporary edge. Their unique infusions and sleek presentation resonate with Elm’s commitment to balancing heritage and creativity.

Chef Nathan Wall’s menu is a celebration of flavour harmony, drawing on seasonal British ingredients and Asian techniques. Whether it’s roasted miso Derbyshire beef sirloin, cured mackerel with yuzu gel, or his signature soy glazed shallot, each dish invites exploration, and Baijiu Society’s spirits rise to the occasion. The floral and umami notes in their baijiu expressions pair effortlessly with the sweet, salty, and umami layers of Nathan's cooking, enhancing the dining experience from the first sip to the final bite.

At Elm, we believe in telling a story through every dish and every drink. Welcoming Baijiu Society is not only a celebration of craftsmanship, but a toast to East meeting West, on the plate and in the glass.